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198) "So the Romans who came to Britain [43 AD] and who lived within reach of the sea must have been very happy to enjoy the local seafhish...seafoods such as crab and lobster were taken. 21) "Lobster, crayfish and crab were greatly enjoyed [in mid-fifteenth century Britain], though they seldom reached the inland eater...Crab and lobster were also boiled and eaten cold with vinegar, as were shrimps." (P. Lobsters, crabs, shrimps and prawns continued to be enjoyed." (p. Lobster, crabs, shrimps and prawns could be dressed in many ways, but the commonest was to boil them to eat cold.If you need these ask your librarain to help you find a copy.] "In 1621 Edward Winslow reported to a friend back in England concerning the Plymouth settlement that "our Bay is full of Lobsters all the Summer." In Salem a few years later, Francis Higginson observed that "the least Boy in the Plantation may both catch and eat what he will of" lobters.Lobsters were not only plentiful in early New England, they were large.By 1885 the American lobster industry was providing 130 million pounds of lobster per year.So afterward the population of the lobster beds decreased rapidly, and by 1918 only 33 million pounds were taken." ---Encyclopedia of American Food and Drink, John F. 186) [NOTE: This book has separate entries for selected popular dishes: Lobster rolls, lobster Newburg, lobster a l'americaine, and lobster fra diavolo.These foods weren't "discovered" (like early people "discovered" some corn popped if placed near the fire) but noticed.The earliest hunter-gatherers took advantage of every available food resource.

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These settlers approached the creatures with less than gustator enthusiasm, but the lobsters' abundance mande them fit for the tables of the poor...In 1842 the first lobster shipments reached Chicago, and Americans enjoyed them both at home and in the cities' new "lobster palaces," the first of which was built in New York by the Shanley brothers...